In her recent talk ‘ Animal Futures in an Economy of Cultivated Meat ,’ Dr. Arianna Ferrari, ethicist and philosopher of science and technology from the Centre for Innovation Systems and Policy, laid bare the complexities and challenges surrounding the development, production, and sale of cultivated meat (also known as ‘cellular meat’ or ‘lab-grown meat’). With a published monograph and numerous articles on the topic, Vienna Animal Studies could not have asked for a more qua

On February 26 th , John Sanbonmatsu, Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, gave an inspiring online talk on his most recent book The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves , published in 2025 by NYU Press. In his book, Sanbonmatsu, draws on a wide range of thinkers to analyze the existential dimensions of speciesism and to deconstruct how the hegemonic system reproduces itself. Borrowing Marx’ conce