In her recent talk ‘ Animal Futures in an Economy of Cultivated Meat ,’ Dr. Arianna Ferrari, ethicist and philosopher of science and technology from the Centre for Innovation Systems and Policy, laid bare the complexities and challenges surrounding the development, production, and sale of cultivated meat (also known as ‘cellular meat’ or ‘lab-grown meat’). With a published monograph and numerous articles on the topic, Vienna Animal Studies could not have asked for a more qua